Not a single vowel in the title of this post. :-) It's getting to be outdoor cookin' weather so I thought this post would be appropriate. (Also because I haven't posted since early Feb. Ooops!)
Last night I started a series of photographs for local chef Stan Langston. He's created my new favorite BBQ sauces. And I'm not just saying that to help a friend out. Recently he brought a few jars to my business group and let us all sample them.
There's BBQ sauce... Then there's Cape Cod Sauces!
The original is a mighty fine BBQ sauce in it's own right. But then he's taken it a bit further. Before I tasted the Pineapple Cranberry I was apprehensive, but let me tell you, this is incredible. A completely different twist on a traditional grilling staple. Just a hint of Hawaiian luau with the Cape Cod Cranberries to keep it local authentic. Can't wait to actually marinade some chicken in it and "throw it on the barbie".
Next came the Cape Cod Fire with fresh habanero peppers. Ouch! If you like hot and then some try this sauce out. Make sure you've got the fire extinguisher handy!
I'll be following up with some actual food shots when we get a chance to cook some stuff up, as well as a nice portrait of the chef with his goodies. Check back when you smell the grill firing up.
