One of the perks of photographing weddings is that you get to eat at some of Cape Cod's greatest restuarants and resorts. But it's kinda hit or miss. Sometimes you get what the wedding guests eat and other times you get a sandwich from the kitchen. I'm not complaining, I appreciate being fed on the job. Which brings me to the subject of this post.
Cape Cod Chef on Call.
I met the owners Judy and Kevin early on in November. Judy was planning a wedding at Hedgebound Estates in Truro for the Saturday after Thanksgiving. She recommended me to the bride and groom and I ended up photographing this intimate occasion. It was on a private estate with just over 20 family members. I'll post some of the wedding photos later. For now, back to Chef on Call. Prior to the wedding Judy asked me to photograph Chef's Kevin and Michael preparing and serving a small private dinner party. She wanted professional images for promotional pieces. The chefs put out the Carrot Ginger soup and I photographed it and proceeded to move it aside. Chef Michael said "Well, eat it." And so it went for the rest of the night. An extrordinarily tasty salad, stuffed pork tenderloin, etc. The wedding fare was 5 star as well. It amazes me how this crew can produce this kind of food on location. I highly recommend them for anything from a personal chef service for 2 or a large function of up to 200. I wasn't disappointed and you won't be either. Thanks Judy and Kevin!
