Past few months have been extremely busy for me and I've neglected posting. I apologize for that.
Since I posted the images of Cape Cod Sauces I have had chef Stan Langston in the studio for his business portraits. I learned a few things about him during his session.
1) The guy knows about food and ingredients. We talked a little and he explained what little things each ingredient adds to a particular sauce.
2) Stan see the "Shift" towards healthier eating habits. I applaud Stan for introducing his new product "Original Free" made without high fructose corn syrup. I've tried this recipe and the same great flavor is still there, but without the addition of HFCS.
This was interesting to me since I recently watched a couple of food documentaries. One was "King Corn", which showed me how invasive corn has become in the modern diet and also how nasty HFCS is. The other doc was "Food Inc". If you haven't watched this one, check it out, but be prepared for a shock. You will never view the grocery store the same way again.
So once again, hats of to Chef Stan for looking out for not only our tastebuds, but also our health!
Enjoy the photos. And if you can get hold of some, enjoy Cape Cod Sauces!
